Authentic regional cuisine
The local gastronomy reflects our region.
In addition to its undeniable local aspect, it is also a mixture of the influences from our closest neighbours.
Spanish, Bigourdane (from the Bigorre area), Basque, Landaise (from the Landes), Pyrenean (from the Pyrenees), Occitane (from the Langue d'oc) or quite simply ... Bearnese (from Bearn).
The cuisine fluctuates between these numerous cultures resulting in its wealth and diversity.